- grain wort
- сусло из зернового сырья
English-Russian scientific dictionary. 2008.
grain wort
Смотреть что такое "grain wort" в других словарях:
Wort — (IPAEng|wɝt) is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.After the barley has sprouted, then halted of sprouting… … Wikipedia
Grain — Der Ausdruck Grain (engl. »Korn«) bezeichnet: eine alte, englische Gewichtseinheit, gebräuchlich etwa für Munition; siehe Gran (Einheit) ein Souterrain auf Orkney; siehe Grain (Souterrain) einen 5−20 ms kurzen Klang; siehe Grain (Musik) die… … Deutsch Wikipedia
wort — [wə:t] noun 1》 [in combination] used in names of plants and herbs, especially those used formerly as food or medicinally, e.g. butterwort. ↘archaic such a plant or herb. 2》 the sweet infusion of ground malt or other grain before fermentation … English new terms dictionary
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… … Wikipedia
Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… … Wikipedia
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Lautering — is a process in brewing beer in which the mash is separated into the clear liquid wort and the residual grain. Lautering usually consists of 3 steps: mashout, recirculation, and sparging.MashoutMashout is the term for raising the temperature of… … Wikipedia
Scotch whisky — is whisky made in Scotland. In Britain, the term whisky is usually taken to mean Scotch unless otherwise specified. In other English speaking countries, it is often referred to as Scotch .Scotch whisky is divided into four distinct categories:… … Wikipedia
